It appears that your cart is currently empty
This is one from Deb's personal stash, lets find out what she's is onto here and give it a try!
Combine gin, lime juice and sugar syrup in a cocktail shaker filled with ice cubes. Shake well and strain into a chilled stemmed glass with or without additional fresh ice. Garnish with 2-3 fresh mint leaves. Serve and enjoy!
To make your own sugar syrup; bring to boil equal parts white sugar and water until sugar completely dissolves. We recommend 1 cup of each for a generous amount of sugar syrup which should last a couple of weeks in the fridge.