You heard it here first, gin with Prosecco is set to be the next big thing in the drink scene, predicts Tomlinson. “Through my international travels I’ve seen a huge resurgence of brunch culture in places like Dubai, London and New York, which has opened up the door for light and flavorful drinks like ginsecco,” he said. “It works beautifully with high strength, high flavor gins similar to the famous cocktail, the French 75.”